Monday, April 4, 2011


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Pierogi - the perfect hashbrown

Pierogi don't always have to be slathered in butter an onions. They also make a great hash brown!

Try eating pierogi for breakfast
, like this guy from Twitter who posted a pic of his breakfast. I've done the pierogi this way before and I promise you won't be disappointed.


To recreate these pierogi hash browns with our pierogi:
  1. Thaw pierogi (preferably overnight. If you forget this step, you will have to boil them first.)
  2. Put the pierogi in a hot pan with a few tablespoons of water (2 - 3)
  3. When the water boils, cover and let steam until all the water is evaporated.
  4. Decision time - You may add tablespoon of butter to brown the pierogi in or you can just blister the outside dough in the hot pan like the picture.
Serve these delicious sides with sausage or bacon and eggs. ENJOY!

Thank you to @davekooi for this great picture - see the original at TwitPic.com. If you have pictures of different ways to make pierogi, tweet it to us @PolishPierogi or post it on our Facebook page and we will add it to our blog!

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