View the original online article here.
The 2010 Foodie In and Out List
What's hot and what's not in the food world? If you're a fan of kimchee, hushpuppies, or pierogi, you're in luck.
In Out Spaghetti and meatballs Wild-boar ragu High-end curries Wine reductions Aperol spritzes Absinthe shots Foie gras brûlée Recession asceticism Italian Latin Tzatziki Fondues Crushes on Sam Kass Crushes on Barton Seaver Portion control (restaurant-decided) Portion control (diner-decided) Carpaccio of anything but beef Carpaccio of beef Socca Flatbreads Kimchee Pickled watermelon Chiboust Panna cotta $14 glasses of wine Big bottle markups Banh mi Meatball subs Ambitious neighborhood bistros Corporate-backed dining rooms Esoteric fish (monchong, madai) Sablefish Cracklings Bacon Complex cocktails Complex dishes Pinkberry knockoffs Five Guys knockoffs Hushpuppies Gougères Tempura battering Duck-fat frying Goat-cheese cake Olive-oil cake Roasted olives Dirty martinis Necks Cheeks Twitter marketing Restaurant Facebook pages Shrimp burgers Lamb burgers Chocolate and passionfruit Chocolate and peanut butter Malt Root beer Mocktails Sparkling water Fish and chips Shrimp and grits Chef-made candy bars Chef-made sundaes Tangerines Kumquats Arancini Savory beignets Pierogi Potstickers Dining as nourishment Dining as theater
Thursday, January 7, 2010
Hey Pierogi Lovers! Found this article today to be published in the January 2010 issue of the Washingtonian - apparently Pierogi are in for 2010!