2010....The Year of PIEROGI!

Hey Pierogi Lovers! Found this article today to be published in the January 2010 issue of the Washingtonian - apparently Pierogi are in for 2010!

The 2010 Foodie In and Out List

What's hot and what's not in the food world? If you're a fan of kimchee, hushpuppies, or pierogi, you're in luck.

By Todd Kliman , Ann Limpert , Kate Nerenberg , Rina Rapuano Published Thursday, January 07, 2010

In	Out
Spaghetti and meatballs	Wild-boar ragu
High-end curries	Wine reductions
Aperol spritzes	Absinthe shots
Foie gras brûlée	Recession asceticism
Italian	Latin
Tzatziki	Fondues
Crushes on Sam Kass	Crushes on Barton Seaver
Portion control (restaurant-decided)	Portion control (diner-decided)
Carpaccio of anything but beef	Carpaccio of beef
Socca	Flatbreads
Kimchee	Pickled watermelon
Chiboust	Panna cotta
$14 glasses of wine	Big bottle markups
Banh mi	Meatball subs
Ambitious neighborhood bistros	Corporate-backed dining rooms
Esoteric fish (monchong, madai)	Sablefish
Cracklings	Bacon
Complex cocktails	Complex dishes
Pinkberry knockoffs	Five Guys knockoffs
Hushpuppies	Gougères
Tempura battering	Duck-fat frying
Goat-cheese cake	Olive-oil cake
Roasted olives	Dirty martinis
Necks	Cheeks
Twitter marketing	Restaurant Facebook pages
Shrimp burgers	Lamb burgers
Chocolate and passionfruit	Chocolate and peanut butter
Malt	Root beer
Mocktails	Sparkling water
Fish and chips	Shrimp and grits
Chef-made candy bars	Chef-made sundaes
Tangerines	Kumquats
Arancini	Savory beignets
Pierogi	Potstickers
Dining as nourishment	Dining as theater

View the original online article here.