
MONDAY ONLY, purchase our most popular POTATO & CHEESE PIEROGI for only $5.99 per dozen!
Offer starts Monday at 12:00am and ends Monday at 11:59pm. To receive the discount, orders must be placed online at PolishPierogi.com
The blog for news, events, and random stories from Zum Zum and PolishPierogi.com
"Pierogies"
On a "one to ten scale"
They get an "eleven"!
And you'll be eating them
24/7!
Yes just "one bite"
And you will see
That "every ingredient"
Is right on key!
"Lynne Szarnicki"
That's her name!
And making "pierogies"
Is her game!
Been doin it forever
And doin it "right"!
And that's why she
Is "outta sight"!
"3 thumbs up"!!!
For the work you do
You sure make "Pittsburgh"
"Proud of You"!
Thank You Lynne,
Billy Nardozzi
Green Tree
"Awarded the Distinguished Flying Cross for extraordinary achievement while participating in aerial flight against the enemy in the Mediterranean Theater of Operation. Throughout long and hazardous combat missions against vital strategic Targets deep in enemy occupied territory, though confronted by heavy enemy opposition from highly aggressive fighters and intense and accurate antiaircraft fire, 1st Lieutenant Gregory J. Figulski consistently displayed outstanding courage, aggressiveness and intense devotion to duty throughout all engagements. With the aircraft frequently and severely damaged by heavy enemy fire, Figulski has courageously remained at his station, battling his way through to the targets to aid materially in the utter destruction of vitally important enemy installations and supplies. Heedless of severe and adverse weather conditions encountered over rugged mountainous terrain and surmounting many other major obstacles that faced his crew during hazardous missions, Figulski has gallantly engaged, fought and defeated the enemy with complete disregard for his personal safety and against overwhelming odds. The conspicuous and extraordinary achievements throughout these many missions against the enemy have been of inestimable value to successful combat operations and have reflected great credit upon himself and the Armed Forces of the United States of America."
View the original online article here.The 2010 Foodie In and Out List
What's hot and what's not in the food world? If you're a fan of kimchee, hushpuppies, or pierogi, you're in luck.
By Todd Kliman , Ann Limpert , Kate Nerenberg , Rina Rapuano Published Thursday, January 07, 2010
In Out Spaghetti and meatballs Wild-boar ragu High-end curries Wine reductions Aperol spritzes Absinthe shots Foie gras brûlée Recession asceticism Italian Latin Tzatziki Fondues Crushes on Sam Kass Crushes on Barton Seaver Portion control (restaurant-decided) Portion control (diner-decided) Carpaccio of anything but beef Carpaccio of beef Socca Flatbreads Kimchee Pickled watermelon Chiboust Panna cotta $14 glasses of wine Big bottle markups Banh mi Meatball subs Ambitious neighborhood bistros Corporate-backed dining rooms Esoteric fish (monchong, madai) Sablefish Cracklings Bacon Complex cocktails Complex dishes Pinkberry knockoffs Five Guys knockoffs Hushpuppies Gougères Tempura battering Duck-fat frying Goat-cheese cake Olive-oil cake Roasted olives Dirty martinis Necks Cheeks Twitter marketing Restaurant Facebook pages Shrimp burgers Lamb burgers Chocolate and passionfruit Chocolate and peanut butter Malt Root beer Mocktails Sparkling water Fish and chips Shrimp and grits Chef-made candy bars Chef-made sundaes Tangerines Kumquats Arancini Savory beignets Pierogi Potstickers Dining as nourishment Dining as theater